Cuisine: Indian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Great as a starter or on toast / flatbread at dinner time
Ingredients
Adjust Servings
Instructions
- Mix 2 tbsp yoghurt, 2 tbsp oil with grated ginger, 2 pieces of grated garlic and the spices. . .. . mix in the liver pieces ..... and put in the fridge for (at least) half an hour
- Thinly slice last piece of garlic and the green chilli (if using) - and fry for 5 mins
- Add in liver mixture and fry for further 10 mins - till cooked
- Meanwhile - toast the bread
- Server liver on the bread - with yoghurt and coriander on top. Add squeeze of lime / lime juice for extra taste