Category: Vegetarian
Yields:
4 Servings
Difficulty: Easy
Lentils, Mushrooms, Tomato ragu – in this case topped with Cheesey mash (but works just as well with pasta)
Recipe makes double required ragu – rest used for another meal
Ingredients
Adjust Servings
Instructions
- Boil / simmer lentils in 250 ml (ish) veg stock
- fry onion, celery, carrot for 7/8 mins
- finely chop mushrooms and add to pan for 5/6 mins
- blitz up the tomatoes and add to pan
- Add in lentils and their cooking liquid / stock
- Cover and simmer for 10 / 15 mins till lentils are soft
- In meantime make mash
- Add half the ragu to an oven dish and top with mash -- then add grated cheese on top
- Heat in 200 degree oven (or air fryer) till topping starts browning