Category: Pasta, Vegetarian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Roasted Pumpkin and Mascarpone Pasta – with garlic, chilli flakes, chorizo
Next time possibly swap out the chorizo for walnuts ? ? ?
Can add in spinach for example for a bit more healthiness
Ingredients
Adjust Servings
Instructions
- Add cubed pumpkin, garlic cloves, chilli flakes and herbs to roasting try, mix with a few tablespoons of (olive) oil - and salt / pepper
- Cook in oven for 30 mins at approx 200 degrees ( I used air fryer at 185 ) - it burns it otherwise ! Mix it up regularly to ensure all bit get cooked evenly
- With approx 15 cooking time left add pasta and boil
- Finely chop chorizo and fry in oil for 5 or so minutes .. towards end add in spinach for a minute or so to wilt
- When pumpkin roasted whizz up in food processor -- add some pasta cooking water if too thick.
- When cooked drain pasta and add to chorizo pan - along with blitzed pumpkin stuff
- Add in the mascarpone cheese and stir in till mixed
- Done !