Cuisine: Italian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
https://www.waitrose.com/ecom/recipe/sausage-chard-ragu-with-polenta
Forgot to buy the creme fraiche – so added a bit of double cream in its place
Ingredients
Adjust Servings
Instructions
- Start making the polenta - or if fast polenta then hold on a bit till 5 mins before everything else ready ... basically polenta needs to be ready at same time as sausage mix
- Add a bit of oil to a pan and fry up the sausages- breaking it up so not large chunks
- After 5 mins add in the shallot and chard stalks and cook for a few more mins
- Add in the nutmeg with a bit of salt / pepper and mix in
- Add in creme fraiche - with a bit of extra water to stop everything clogging up
- Cook for 5 mins then add in half the parmesan and chard leaves - cook for a few mins more
- Serve with the cooked polenta - sprinkled with rest of parmesan