Category: Vegetarian
Cuisine: Italian
Yields:
2 Servings
Difficulty: Easy
Cook Time:
25 Mins
Kale risotto – form some Waitrose book or other
Ingredients
Adjust Servings
Instructions
- add shallot, celery to pan and fry in olive oil / 20g butter
- Add Kale to other pan and boil for 5 mins - then remove (keep the water for stock) - and add to blender / nutri-bulli and blend to a puree
- Once shallot etc done then add in rice and fry for a couple mins - then add in wine/martini - and boil it off whilst stirring
- Make the stock ( use the kale water) - and then start adding slowly to rice - mixing all the time -
- Cook for 25+ mins - whilst adding stock ... Then add in the kale, zest and juice of lemon.
- Take off heat, add rest of butter and the cheese and stir in .. Leave for a few mins