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Chorizo, Tomatoes and Eggs (in a pan)

Name: Chorizo, Tomatoes and Eggs (in a pan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: tomatoes, quartered; eggs; chorizo; spring onions; olive oil; handful cheese; handful spinach; pinch chilli flakes

Author: Steve Bright

Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

Saw something like this in a Joe Wicks book – so decided to give it a whirl

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Ingredients

0/8 Ingredients

Adjust Servings

4 tomatoes, quartered
2 eggs
60 g chorizo (chopped)
3 spring onions
olive oil
1 handful cheese (( parmesan, cheddar))
2 handful spinach (It will all wilt away to nowt by the end)
pinch chilli flakes (Or half red chilli ?)

Instructions

0/3 Instructions

Step 1 Warm olive oil in a frying pan (with a lid) -- then add in the chorizo, onions and chilli / chilli flakes and fry for 5 mins
Step 2 Add in the tomatoes and spinach, cover, and cook for 5 mins or so till tomatoes are soft. Stir occasionally
Step 3 Make two small "wells" in the pan and crack an egg into each ... cover for about 5 mins till cooked

Chorizo, Tomatoes and Eggs (in a pan)

Ingredients

Instructions

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