Portuguese cabbage soup
https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best
savoy cabbage, potatoes, (spicy) sausage, onions — all in a nice chunky soup. Add a bit of smoked paprika for extra flavourÂ
Sweet Potato, Carrot and Bean Burger
Beans, Sweet Potato, Carrot, Quinoa burger / pattie – with a few spices (Cumin, Coriander, Chili Powder)
Teriyaki Steak
Steak, teriyaki sauce, pak choi, carrots, peppers and noodlesÂ
Sausage and Fennel Ragu
Sausage, Fennel and Tomatoes – with Tagliatelle (Home made)
Chorizo, Tomatoes and Eggs (in a pan)
Chorizo, Tomatoes, Eggs, Spinach, Spring Onions and Cheese – all done (and eaten from) one pot/pan
Edamame, Asparagus, Green Bean Salad
Edamame, Asparagus and Green Bean salad
Wild Garlic and Mushroom Risotto
Wild garlic (from the local “woods”) and mushroom risotto.
Tandoori Chicken Livers
Chicken Livers, spices, yoghurt
Jamie’s Easy Prawn Curry
Prawns, Mango Chutney, Spring Onions, Garlic, Ginger and Chillies all in the pot for an easy tea
Tortilla Wrap “Pizzas”
Quick, easy and tasty “pizzas” – tortilla wrap, tomato puree, cheese and toppings of your choice