Baked Salmon Teriyaki
Baked Salmon Teriyaki
Sausage and Chard Ragu with Polenta (with or without Creme Fraiche – which I forgot to buy )
Sausage and Chard Ragu – with Polenta
Pumpkin and Mascarpone Pasta
Pumpkin, Mascarpone, Garlic, Chilli Flakes
Lentil and Mushroom “Shepherds Pie”
Green Lentils, Mushrooms, Ragu – topped with mash / cheese ( or served with pasta )
Roasted Butternut Squash With Feta & Bacon
Butternut squash – roasted then filled with bacon, feta, spinach and chorizo
Ox Tail Stew
Ox Tail, Red Wine, Stock, Celery , Carrots , Onion, Garlic – oven cooked low for 4+ hours.
Should have stuck some dumplings on top
Turkey and Courgette Tray Bake
Turkey mince, grated courgette, onion, pine nuts — plus sumac, allspice, cumin
Mexican Pulled Pork
Pork shoulder slow cooked in orange / cola – garlic / onion / herbs / spices
Beetroot Hummus
Beetroot Hummus made with cooked beetroot, tin of chickpeas and tahini
Brussels Sprout and Sage Risotto
Brussels Sprouts, Sage, Onion, Garlic Risotto