Korean Cauliflower Wings
Cauliflower florets coated in batter and gochujang sauce then oven baked
Baked Salmon Teriyaki
Baked Salmon Teriyaki
Sausage and Chard Ragu with Polenta (with or without Creme Fraiche – which I forgot to buy )
Sausage and Chard Ragu – with Polenta
Pumpkin and Mascarpone Pasta
Pumpkin, Mascarpone, Garlic, Chilli Flakes
Lentil and Mushroom “Shepherds Pie”
Green Lentils, Mushrooms, Ragu – topped with mash / cheese ( or served with pasta )
Roasted Butternut Squash With Feta & Bacon
Butternut squash – roasted then filled with bacon, feta, spinach and chorizo
Ox Tail Stew
Ox Tail, Red Wine, Stock, Celery , Carrots , Onion, Garlic – oven cooked low for 4+ hours.
Should have stuck some dumplings on top
Turkey and Courgette Tray Bake
Turkey mince, grated courgette, onion, pine nuts — plus sumac, allspice, cumin
Mexican Pulled Pork
Pork shoulder slow cooked in orange / cola – garlic / onion / herbs / spices
Beetroot Hummus
Beetroot Hummus made with cooked beetroot, tin of chickpeas and tahini