Tandoori Chicken Livers

Yields: 2 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 15 Mins Total Time: 45 Mins

Great as a starter or on toast / flatbread at dinner time

Ingredients

0/12 Ingredients
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Instructions

0/5 Instructions
  • Mix 2 tbsp yoghurt, 2 tbsp oil with grated ginger, 2 pieces of grated garlic and the spices. . .. . mix in the liver pieces ..... and put in the fridge for (at least) half an hour
  • Thinly slice last piece of garlic and the green chilli (if using) - and fry for 5 mins
  • Add in liver mixture and fry for further 10 mins - till cooked
  • Meanwhile - toast the bread
  • Server liver on the bread - with yoghurt and coriander on top. Add squeeze of lime / lime juice for extra taste

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