Category: Vegetarian
Cuisine: Indian
Yields:
1 Serving
Difficulty: Easy
Black Daal as done in Dishoom
Ingredients
Adjust Servings
Instructions
- Wash daal a few times in a bowl
- Boil daal for half hour or so - then drain water off
- Put small drop oil into slow cooker....heat...and add garlic, ginger, tomato puree, salt, chilli powder, garam masala for a minute or so
- Add beans then cover with just enough water ... If using slow cooker then don't put too much in else it doesn't evaporate off
- Add butter and simmer for 2 hours+
- Add cream and cook for 15 mins more