Black Daal
Black Daal as done in Dishoom
Servings: 1 yield(s)
Ingredients
  • 300 g black urad beans
  • 10 g garlic paste
  • 10 g ginger paste
  • 70 g tomato puree
  • 8 g sea salt
  • 1 tsp chilli powder
  • 1/2 tsp garam masala
  • 90 g unsalted butter
  • 90 ml double cream
Instructions
  1. Wash daal a few times in a bowl
  2. Boil daal for half hour or so - then drain water off
  3. Put small drop oil into slow cooker....heat...and add garlic, ginger, tomato puree, salt, chilli powder, garam masala for a minute or so
  4. Add beans then cover with just enough water ... If using slow cooker then don't put too much in else it doesn't evaporate off
  5. Add butter and simmer for 2 hours+
  6. Add cream and cook for 15 mins more