https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best

savoy cabbage, potatoes, (spicy) sausage, onions — all in a nice chunky soup. Add a bit of smoked paprika for extra flavour 

Beans, Sweet Potato, Carrot, Quinoa burger / pattie – with a few spices (Cumin, Coriander, Chili Powder)

Steak, teriyaki sauce, pak choi, carrots, peppers and noodles 

Sausage, Fennel and Tomatoes – with Tagliatelle (Home made)

Chorizo, Tomatoes, Eggs, Spinach, Spring Onions and Cheese – all done (and eaten from) one pot/pan

Edamame, Asparagus and Green Bean salad

Wild garlic (from the local “woods”) and mushroom risotto.

Chicken Livers, spices, yoghurt

Prawns, Mango Chutney, Spring Onions, Garlic, Ginger and Chillies all in the pot for an easy tea

Quick, easy and tasty “pizzas” – tortilla wrap, tomato puree, cheese and toppings of your choice