Korean Cauliflower Wings

Yields: 1 Serving Difficulty: Easy

Korean gochijang coated cauliflower – oven baked

Serve with rice / salad / poke bowl type stuff

Ingredients

0/12 Ingredients
Adjust Servings
  • Batter
  • Coating
  • To Serve

Instructions

0/5 Instructions
  • In a large bowl mix the batter and coat florets
  • remove from batter, mix in breadcrumbs - place on lightly oiled baking tray
  • Cook in oven at 200 C (fan) for 20 / 25 mins - till starting to brown. Give them an occasional mix to prevent sticking and to brown them all over
  • In a large bowl mix Gochujang with rest of coating ingredients - then add florets and coat completely
  • Remove from oven, sprinkle with sesame seeds and serve

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