Korean Cauliflower Wings
Korean gochijang coated cauliflower - oven baked Serve with rice / salad / poke bowl type stuff
  • Difficulty: Easy
  • Category:
  • Cuisine:
Servings: 1 yield(s)
Ingredients
  • cauliflower (cut into florets)
    • Batter
  • 100 g plain flour
  • 150 ml water
  • 1 tbsp soy sauce
  • 50 g breadcrumbs
    • Coating
  • 60 g Gochujang
  • 2 cloves garlic (minced)
  • tbsp brown sugar
  • 1 tsp grated ginger
  • tbsp rice vinegar
  • tbsp toasted sesame oil
    • To Serve
  • handful sesame seeds
Instructions
  1. In a large bowl mix the batter and coat florets
  2. remove from batter, mix in breadcrumbs - place on lightly oiled baking tray
  3. Cook in oven at 200 C (fan) for 20 / 25 mins - till starting to brown. Give them an occasional mix to prevent sticking and to brown them all over
  4. In a large bowl mix Gochujang with rest of coating ingredients - then add florets and coat completely
  5. Remove from oven, sprinkle with sesame seeds and serve