Name: Leek and Potato Soup
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Leeks; Potatoes; vegetable stock; milk; butter / oil; salt / pepper

Author: Steve Bright

Category: Soup

Yields: 3 Servings Difficulty: Easy Cook Time: 30 Mins

This is a Cat favourite.

Simple and tasty !!

If you like a “creamier” soup then add milk with less stock

Print Recipe

Ingredients

0/6 Ingredients

Adjust Servings

2 Leeks
500 g Potatoes (peeled)
300 ml vegetable stock (single stock cube will do)
200 ml milk (optional - if not using then just use more stock)
butter / oil (for sweating the leeks)
pinch salt / pepper

Instructions

0/3 Instructions

Step 1 Trim and wash and chop leeks. Peel and chop potatoes into equal sized chunks

Prep

Step 2 Melt butter / oil and sweat leeks for 5 mins or so. Add potatoes for 5 mins. Add in stock, cover and cook for 20 mins till potatoes are soft. Add in milk (if using) and warm.
Step 3 Use a (stick) blender to blend. Season with salt / pepper.

Leek and Potato Soup

Ingredients

Instructions

Tags

Leave a Reply Cancel reply