Yields:
1 Serving
Difficulty: Easy
Korean gochijang coated cauliflower – oven baked
Serve with rice / salad / poke bowl type stuff
Ingredients
Adjust Servings
- Batter
- Coating
- To Serve
Instructions
- In a large bowl mix the batter and coat florets
- remove from batter, mix in breadcrumbs - place on lightly oiled baking tray
- Cook in oven at 200 C (fan) for 20 / 25 mins - till starting to brown. Give them an occasional mix to prevent sticking and to brown them all over
- In a large bowl mix Gochujang with rest of coating ingredients - then add florets and coat completely
- Remove from oven, sprinkle with sesame seeds and serve