Lentil and Mushroom “Shepherds Pie”
Green Lentils, Mushrooms, Ragu – topped with mash / cheese ( or served with pasta )
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Green Lentils, Mushrooms, Ragu – topped with mash / cheese ( or served with pasta )
Butternut squash – roasted then filled with bacon, feta, spinach and chorizo

Ox Tail, Red Wine, Stock, Celery , Carrots , Onion, Garlic – oven cooked low for 4+ hours.
Should have stuck some dumplings on top

Turkey mince, grated courgette, onion, pine nuts — plus sumac, allspice, cumin

Pork shoulder slow cooked in orange / cola – garlic / onion / herbs / spices
Beetroot Hummus made with cooked beetroot, tin of chickpeas and tahini

Brussels Sprouts, Sage, Onion, Garlic Risotto

Broccoli and stilton soup
rice pudding, milk, cream

Kale Risotto, rice, lemon