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Spiced Tea Cakes

Name: Spiced Tea Cakes
Yield: 8
Ingredients: bread flour (I use 250 - 300 white and a bit wholemeal); melted butter; milk (warmed); water; Mixed Spice - make it a heaped tsp !!; Fast yeast; dried fruit ( e.g sultanas); sugar

Author: Steve Bright

Category: Baking

Yields: 8 Servings

Spiced “toasted” tea-cakes . Makes 8

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Ingredients

0/8 Ingredients

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350 g bread flour (I use 250 - 300 white and a bit wholemeal)
30 g melted butter
100 ml milk (warmed)
100 ml water
1 tsp Mixed Spice - make it a heaped tsp !!
7 g Fast yeast
75 g dried fruit ( e.g sultanas)
2 tbsp sugar

Instructions

0/8 Instructions

Step 1 Mix flour, sugar, yeast, mixed spice in bowl and add 1 tsp salt (away from yeast)
Step 2 Mix melted butter, warm milk and water - make sure not too hot / warm - else will kill yeast
Step 3 Mix together - then knead for 5 / 10 mins -
Step 4 Leave for 1 -> 1.5 hours covered in warm place till doubled in size
Step 5 Mix in the fruit - make into 8 equal size bread rolls
Step 6 Add to baking tray and "flatten" them - they will rise. Cover and leave for hour
Step 7 Brush each with egg wash then add to pre-heated (180 degrees fan ) oven - and bake for 20 mins
Step 8 Remove and allow to cool on wire rack

Ingredients

Instructions

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