Name: Staffordshire Oatcakes (Overnight)
Yield: 1
Ingredients: porrige oats ( milled fine in food processor); wholemeal flour; plain white flour; milk; water; fast yeast; salt

Author: Steve Bright

Yields: 1 Serving

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Ingredients

0/7 Ingredients

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125 g porrige oats ( milled fine in food processor)
75 g wholemeal flour
50 g plain white flour
250 ml milk (I used 350 since semi skimmed)
250 ml water
1 tsp fast yeast
1 tsp salt

Instructions

0/4 Instructions

Step 1 Mill porridge and then mix with flours, yeast and salt
Step 2 Gradually stir in the milk/water - till got a batter
Step 3 Cover and leave overnight at room temp
Step 4 Ladle into oiled/buttered pan to cooke - like you would pancakes

Ingredients

Instructions

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