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45 recipe(s) found

Lentil and Mushroom Ragu

Brown lentils, Mushrooms, Tinned tomatoes – serve with pasta ( fresh tagliatelle )

Beetroot and Feta Pasta

Beetroot, Feta, Walnuts, Pasta

Something Satay

Coconut milk, Peanut Butter, Satay, Chilli

Portuguese cabbage soup

https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best

savoy cabbage, potatoes, (spicy) sausage, onions — all in a nice chunky soup. Add a bit of smoked paprika for extra flavour 

Sweet Potato, Carrot and Bean Burger

Beans, Sweet Potato, Carrot, Quinoa burger / pattie – with a few spices (Cumin, Coriander, Chili Powder)

Teriyaki Steak

Steak, teriyaki sauce, pak choi, carrots, peppers and noodles 

Sausage and Fennel Ragu

Sausage, Fennel and Tomatoes – with Tagliatelle (Home made)

Chorizo, Tomatoes and Eggs (in a pan)

Chorizo, Tomatoes, Eggs, Spinach, Spring Onions and Cheese – all done (and eaten from) one pot/pan

Edamame, Asparagus, Green Bean Salad

Edamame, Asparagus and Green Bean salad

Wild Garlic and Mushroom Risotto

Wild garlic (from the local “woods”) and mushroom risotto.