Lentil and Mushroom Ragu
Brown lentils, Mushrooms, Tinned tomatoes – serve with pasta ( fresh tagliatelle )
Beetroot and Feta Pasta
Beetroot, Feta, Walnuts, Pasta
Something Satay
Coconut milk, Peanut Butter, Satay, Chilli
Portuguese cabbage soup
https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best
savoy cabbage, potatoes, (spicy) sausage, onions — all in a nice chunky soup. Add a bit of smoked paprika for extra flavourÂ
Sweet Potato, Carrot and Bean Burger
Beans, Sweet Potato, Carrot, Quinoa burger / pattie – with a few spices (Cumin, Coriander, Chili Powder)
Teriyaki Steak
Steak, teriyaki sauce, pak choi, carrots, peppers and noodlesÂ
Sausage and Fennel Ragu
Sausage, Fennel and Tomatoes – with Tagliatelle (Home made)
Chorizo, Tomatoes and Eggs (in a pan)
Chorizo, Tomatoes, Eggs, Spinach, Spring Onions and Cheese – all done (and eaten from) one pot/pan
Edamame, Asparagus, Green Bean Salad
Edamame, Asparagus and Green Bean salad
Wild Garlic and Mushroom Risotto
Wild garlic (from the local “woods”) and mushroom risotto.