Yields:
3 Servings
Difficulty: Medium
Prep Time: 30 Mins
Good, messy, family entertainment . . . flour everywhere . .. but they turned out well, with no leaky raviolis
To make the pasta follow instructions below:
Ingredients
Adjust Servings
-
Sausage filling
- Tomato Sauce
- Pasta
Instructions
- Make pasta and leave in fridge for 1/2 hour
- Add sausage meat and fennel seeds to pan with a little oil and fry for 5 mins till pink colour gone. When done remove from pan and add to bowl . . you can use the pan to make the tomato sauce
- Add in parmesan and cream cheese to sausage meat and leave to cool
- In pan heat a little oil then grate in onion and chopped garlic - fry for a few mins then add in the tomatoes Cover and leave to simmer for 1/2 hr whilst making the ravioli
- Make the pasta -- then when done roll out into sheets and place a little sausage meat onto one of the sheets, leaving a space between .. Place another sheet over the top and press down to seal little parcels - use a shape cutter thingy to cut the shapes out - and place them on a floured surface whilst you make the rest. Make sure the edges are sealed. If not then brush a little water round edges and crimp together
- Boil a large pan of water, drop in the ravioli and leave for 5 mins - then remove with slotted spoon and put place onto plates
- Add sauce -- add more parmesan - done