Yields:
4 Servings
Difficulty: Easy
Cook Time:
4 Hr
My first go at cooking ox tails .. so went for the easy option .. Low and slow stew
Ingredients
Adjust Servings
Instructions
- In casserole dish / dutch oven -- fry off the ox tails to seal - and render a bit of fat .. then remove when browned
- Fry off onion, carrots, celery, garlic for about 5 mins
- add in flour and cook out
- Deglaze with red wine then add in the stock
- Stick in over for 3 -4 hours and go to the pub (actually - keep an eye on it in case it dries out ) Add dumplings with 1/2 hour to go if you fancy dumplings
- Server with mash potato - and whatever other veg