Lentil and Mushroom Ragu

Based on below article .. . but more tomato less wine https://www.theguardian.com/food/2022/feb/21/tagliatelle-with-lentil-and-mushroom-ragu-recipe-rachel-roddy Brown lentils, Mushrooms, Tinned tomatoes

• Difficulty: Easy
• Category: Pasta
• Cuisine: Italian

Ingredients

• tin brown lentils
• 300 g field mushroooms
• tin tomatoes
• tbsp tomato puree
• drop red wine ( not too much )
• onion (finely chopped)
• carrot (finely chopped)
• celery (finely chopped)
• tbsp thyme
• bay leaf

Instructions

1. Cook onion, carrot, celery till soft
2. Add mushrooms then wine and cook for 5 mins
3. add add thyme / bay leaf, lentils and tomatoes - cook for 45 mins