Edamame, Asparagus, Green Bean Salad
This is from Ottolenghi https://ottolenghi.co.uk/recipes/spring-salad Use frozen Edamame beans instead of fiddling about with shelling broad beans !!
Servings: 4 yield(s)
Ingredients
  • 400 g asparagus
  • 300 g edamame beans
  • 200 g green beans
  • shallot
  • tbsp toasted sesame seeds
  • tsp seasame oil
  • 3 tbsp olive oil
  • tsp nigella seeds
  • tbsp lemon juice