DIY Pasta
Make your own pasta - with a pasta machine and some elbow grease
Servings: 4 yield(s)
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Ingredients
  • 150 g OO Flour
  • 2 eggs (If large eggs then perhaps 1 full egg and one yolk)
  • tbsp olive oil
  • tsp salt
Instructions
  1. Put flour in a heap on a clean flat surface, make a well in the middle and crack in the eggs and the olive oil
  2. Using a fork fold in the sides and mix - eventually it will come together. Get your hands in and mix / knead till it forms elastic dough ... Give it a good going over for 5+ minutes
  3. Wrap in clingfilm and put in fridge for half an hour +
  4. When ready half the dough, roll it out, then pass through the pasta machine , lowering the setting each time. Place onto a floured surface for 10 mins to harden up slightly whilst you do other half
  5. Its now ready to go -- so get your shape cutters onto the pasta maker if making spaghetti, tagliatelle etc. . . .
Recipe Notes

Some notes and stuff