Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
5 Mins
Total Time:
35 Mins
Make your own pasta – with a pasta machine and some elbow grease
Ingredients
Adjust Servings
Instructions
- Put flour in a heap on a clean flat surface, make a well in the middle and crack in the eggs and the olive oil
- Using a fork fold in the sides and mix - eventually it will come together. Get your hands in and mix / knead till it forms elastic dough ... Give it a good going over for 5+ minutes
- Wrap in clingfilm and put in fridge for half an hour +
- When ready half the dough, roll it out, then pass through the pasta machine , lowering the setting each time. Place onto a floured surface for 10 mins to harden up slightly whilst you do other half
- Its now ready to go -- so get your shape cutters onto the pasta maker if making spaghetti, tagliatelle etc. . . .
Notes
Some notes and stuff