Beetroot Hummus
Beetroot Hummus
Servings:
1
yield(s)
Prep Time:
10
mins
Ingredients
-
250
g
cooked beetroot
-
2
cloves garlic
-
400
g
tin chickpeas
-
2
tbsp
tahini
-
2
tbsp
olive oil
-
1/2
tsp
ground cumin
-
pinch salt
-
2
caps lemon juice - or even real juice
Instructions
-
Cook chickpeas for a few mins to soften - then drain
-
Add all ingredients into food processor and mix
-
Stick into a bowl (will keep in the fridge for a few days)