Name: Beetroot Hummus
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: cooked beetroot; cloves garlic; tin chickpeas; tahini; olive oil; ground cumin; pinch salt; caps lemon juice - or even real juice

Author: Steve Bright

Category: Vegetarian

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins

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Ingredients

0/8 Ingredients

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250 g cooked beetroot
2 cloves garlic
400 g tin chickpeas
2 tbsp tahini
2 tbsp olive oil
1/2 tsp ground cumin
pinch salt
2 caps lemon juice - or even real juice

Instructions

0/3 Instructions

Step 1 Cook chickpeas for a few mins to soften - then drain
Step 2 Add all ingredients into food processor and mix
Step 3 Stick into a bowl (will keep in the fridge for a few days)

Beetroot Hummus

Ingredients

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