Beetroot and Feta Pasta
Servings:
2
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
300
g
packed beetroot
-
100
g
feta
-
2
cloves garlic
-
1/2
red chilli
-
50
g
walnuts
-
10
g
dill
-
tbsp
lemon juice
-
50
ml
olive oil
-
1
tsp
salt
Instructions
-
Blitz together beetroot, chilli, garlic, salt and olive oil
-
Boil pasta till cooked
-
Drain pasta and mix in beetroot mix - till warm
-
Serve topped with Feta, Walnut, Lemon and dill