3-2-1 Pancakes
Called "3-2-1" due to ratio of milk (300ml) Eggs (2) and flour (100g)
Becoming the Saturday morning go-to in our house
Servings:
8
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
-
300
ml
mils
(skimmed )
-
2
eggs
-
100
g
plain flour
-
1
butter
(for greasing pan)
-
1
tbsp
oil
Instructions
-
In a bowl add flour, and crack the eggs
Whisk well then slowly start adding the milk - make sure that the first 50ml or so are fully mixed in before adding rest - this makes sure there are no lump
Leave to stand for 10 / 15 minutes
-
Heat a flat pan, wipe a thin layer of butter
Slowly add the batter - so that it fills only the centre of the pan - then swill it about so that it gets round to the outsides and makes a thin pancake ( filling the pan results in thick, stodgy pancakes )
-
Heat on one side till it can slide about when the pan is wiggled -- its now ready to "flip"
-
If feeling brave toss the pancake onto other side . . .. or, like me, just get a fish slice
If doing a savoury, cheesy one - then add the cheese / filling at this point to warm / melt
-
Put on plate and add with favourite topping. ( Strawberry jam !! )