Cauliflower florets coated in batter and gochujang sauce then oven baked

Baked Salmon Teriyaki

Sausage and Chard Ragu – with Polenta

Pumpkin, Mascarpone, Garlic, Chilli Flakes

Green Lentils, Mushrooms, Ragu – topped with mash / cheese ( or served with pasta )

Butternut squash – roasted then filled with bacon, feta, spinach and chorizo

Ox Tail, Red Wine, Stock, Celery , Carrots , Onion, Garlic – oven cooked low for 4+ hours.

Should have stuck some dumplings on top

Turkey mince, grated courgette, onion, pine nuts — plus sumac, allspice, cumin

Pork shoulder slow cooked in orange / cola – garlic / onion / herbs / spices

Beetroot Hummus made with cooked beetroot, tin of chickpeas and tahini